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  2. Dairy mix - Wikipedia

    en.wikipedia.org/wiki/Dairy_mix

    A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or smoothies.

  3. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    The Ninja Creami is a do-it-all ice cream, smoothie, gelato & sorbet maker. Here are your burning questions about the machine answered, plus 27 delicious Ninja Creami recipes for ice cream to ...

  4. How to Use the Most Popular Ice Cream Makers - AOL

    www.aol.com/most-popular-ice-cream-makers...

    These machines are the most common household models. You can find great options for under $100 at many kitchen shops. Our Test Kitchen’s go-to ice cream machine is made by Cuisinart.. To use ...

  5. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/7-top-rated-ice-cream-231136687.html

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker Top pick for soft serve : Cuisinart Ice-48 Soft Serve Ice Cream Maker Editor’s pick : Ninja Creami ...

  6. Dippin' Dots - Wikipedia

    en.wikipedia.org/wiki/Dippin'_Dots

    Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. [1] The confection is created by flash freezing ice cream mix in liquid nitrogen. [2] The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. [3] Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg. [4]

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  8. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/lifestyle/one-best-ice-cream-makers...

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  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    It may contain eggs, artificial or non-artificial flavours, cocoa or chocolate syrup, a food colour, an agent that adjusts the pH level in the mix, salt, a stabilizing agent that does not exceed 0.5% of the ice cream mix, a sequestering agent which preserves the food colour, edible casein that does not exceed 1% of the mix, propylene glycol ...

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    related to: commercial ice cream machine mix recipe for diabetics