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Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres. The word tun is etymologically related to the word ton for the unit of mass, the mass of a tun of wine being approximately one long ton , which is 2 240 pounds ...
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A firkin was also a British unit for the sale of beer.It is one quarter of a barrel and its value depends on the current size of a barrel, but at present: [7]. 1 firkin = 0.25 barrel = 9 imperial gallons = 10.8 U.S. gallons = 41 litres
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
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The quarter of wine was a gallon larger than a hogshead. [15] As 231 cubic inches were considered to make up a wine gallon, [17] the measure was about 242,25 litres. The ale gallon was 282 cubic inches, [18] meaning the quarter of ale was 295.75 litres. Cardarelli also says it can vary from 17 to 30 imperial gallons for liquor. [19]
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Additionally, the kilobar, weighing 1,000 grams (32.15 troy ounces), and the 100-troy-ounce (109.7-ounce; 6.9-pound; 3.1-kilogram) gold bar are popular for trading and investment due to their more manageable size and weight. [1] These bars carry a minimal premium over the spot price of gold, facilitating small transfers between banks and ...