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It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
[nb 1] (This was the basis for calling 64 gallons a quarter.) At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. [nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [4] between a short ton (2000 pounds) and a long ton (2240 ...
The American Heritage Dictionary claims that a hogshead can consist of anything from (presumably) 62.5 to 140 US gallons (52 to 117 imp gal; 237 to 530 L). A hogshead of Madeira wine was approximately equal to 45–48 gallons (0.205–0.218 m 3). A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed]
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Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres. The word tun is etymologically related to the word ton for the unit of mass, the mass of a tun of wine being approximately one long ton , which is 2 240 pounds ...
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After all, there are different types of potatoes that each come in various sizes and weights. So knowing just how many studs you need for your crowd can be quite the debacle. ... The very best ...