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Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...
In August 2009, a Texel tup lamb named Deveronvale Perfection was sold for a then world record price for a sheep of £231,000. [6] Bred in Banffshire, Scotland, the lamb was sold by Graham Morrison of Cornhill, Aberdeenshire to fellow sheep farmer Jimmy Douglas at a sale in Lanark. The high price has been attributed to the lamb's strong ...
In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. [23] Though sheep's milk may be drunk rarely in fresh form, [153] today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. [24]
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Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).
The first confirmed export of Romneys from England was a shipment of 20 from Stone, Kent, that went on the Cornwall to New Zealand in 1853. With these and a further 30 ewes sent in 1856, Alfred Ludlum established New Zealand's first Romney Marsh stud in 1860 at Newry, in the Hutt Valley, and Ludlam's brother-in-law, Augustus Onslow Manby Gibbes, also bred them around this time in Australia at ...
They are small-bodied animals, with some wool on their faces, noses or legs, but not in excess. The legs are of medium length and finely boned. They have small, erect ears. A distinguishing feature of northern short-tailed sheep is the short, fluke-shaped tail, broad at the base, tapering to a point, and covered towards the tip in hair, not ...
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