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2. 8 proven ways garlic can benefit your health - AOL

   www.aol.com/lifestyle/8-proven-ways-garlic...

   How to include more garlic in your diet . Allicin, the active molecule in garlic, contains many possible health benefits and antibacterial properties and is released by chopping or crushing garlic

3. Garlic consumption may help improve cholesterol, blood sugar

   www.aol.com/garlic-consumption-may-help-improve...

   garlic extract capsule. raw garlic. Depending on the trial, some participants consumed 300 to 22,400 milligrams (mg) of garlic powder per day, while other preparations ranged from 800 to 4,200 mg ...

4. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [ 53 ] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

5. Vinyldithiin - Wikipedia

   en.wikipedia.org/wiki/Vinyldithiin

   Since garlic is used extensively in the Mediterranean, it is hypothesized that the chemicals in garlic might have cardiovascular effects. Studies have been done measuring the use of garlic for controlling serum cholesterol levels. Analysis of these studies show that vinyldithiins in garlic have little to no effect on serum lipids. [6]

6. 11 amazing and unusual ways to use garlic - AOL

   www.aol.com/article/2016/04/01/11-amazing-and...

   With all of its health-improving properties, garlic can be used to stop a cold from happening or eliminating a cold once it occurs. WebMD suggests consuming garlic that is raw and "either crushed ...

7. Ajoene - Wikipedia

   en.wikipedia.org/wiki/Ajoene

   Ajoene has multiple medicinal uses. [3] [5] [9] It functions as an antioxidant by inhibiting the release of superoxide. Ajoene also has antithrombotic (anti-clotting) properties, which helps prevent platelets in the blood from forming blood clots, potentially reducing the risk of heart disease and stroke in humans. Ajoene has shown potential ...

8. How to Eat Raw Garlic (and Why You Might Want To) - AOL

   www.aol.com/lifestyle/eat-raw-garlic-why-might...

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9. Allium moly - Wikipedia

   en.wikipedia.org/wiki/Allium_moly

   Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.