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Chillingham cattle, also known as Chillingham wild cattle, is a breed of cattle that live in a large enclosed park at Chillingham Castle, Northumberland, England.In summer 2022 the cattle number 138 animals with approximately equal numbers of males and females.
Unlike a direct sale of raw milk for consideration, a shareholder pays a one-time fee in exchange for her undivided interest in the herd. This is the purchase agreement or the bill of sale . In addition to the bill of sale, the shareholder pays a monthly boarding fee (or "agistment fee") that covers the farmer's cost for labor and maintenance ...
The check digits for cattle ear tags are calculated by dividing the number obtained from the herd mark and animal number by 7 and adding one to the remainder. For example, if the UK herd mark is 303565 and the animal number is 01234, the check digit is calculated as follows: [citation needed] 30356501234 MOD 7 = 3
The average milk yield is about 3860 litres per lactation; [4]: 189 some cows may give up to 5000 litres. Lactation lasts close to 300 days. [5] The milk has an average butterfat content of 3.9%, with 3.3% protein and 4.6% lactose, and is suitable for cheese-making. [4]: 189 It is used to make both Single Gloucester and Stinking Bishop cheeses. [9]
Arla Aylesbury is the largest dairy in the UK; at opening it was the world's biggest dairy, [1] processing over 1.75 billion pints (1 billion litres) of milk per year, around 10% of the milk in the UK. It is owned by Arla Foods UK which is a subsidiary of Arla Foods, a large producer of dairy products in Scandinavia.
Price of milk in the UK from 1990 to 2019, both each month and the two-year average. Values are in 2019 prices [1] In Europe, UK milk production is third after France & Germany and is around the tenth highest in the world. There are around 12,000 dairy farms in the UK. [2] Around 14 billion litres of milk are commercially produced in the UK ...
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
The horns are whitish with dark tips, but they are usually dehorned. Cows weigh about 350 to 450 kg (770 to 990 lb) and produce 3,000 to 3,700 kg (6,600 to 8,200 lb) of milk per lactation. The globules of fat are very small which makes the milk eminently suitable for the production of cheese, butter and yoghurt. [2]