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Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
Wayne Wang first visited The Mandarin in the early '80s. [25] [13] Her restaurant, The Mandarin, was included in the food scholar Paul Freedman's historical survey, "Ten Restaurants that Changed America" (2016). [8] In July 2016, a six part cooking series, The Kitchen Wisdom of Cecilia Chiang was released on PBS. [26]
Cabalen – a Philippine buffet restaurant chain primarily serving traditional Filipino entrees; Chuck-A-Rama – a chain of buffet restaurants based in Salt Lake City, Utah [2] [3] with a focus upon American comfort food and meat entrees. Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza
David Chang, founder of the Momofuku restaurant group and in multiple television shows; Joyce Chen, popularized northern-style Chinese cuisine in the United States; Cecilia Chiang (江孫芸), founder of the Mandarin Restaurant. Chiang's son, Philip Chiang, is the co-founder of restaurant chain P. F. Chang's China Bistro
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The Mandarin, former name of Mandarin Oriental, Hong Kong, a Hong Kong hotel; Mandarin Films, a film production company of Hong Kong; Mandarin Restaurant, an all-you-can-eat Chinese-Canadian buffet chain in Ontario, Canada; Mandarin Software, a British software developer / publisher
The restaurants were operated by Hong Kongers who moved to the UK. [27] One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28]
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