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A tabua (Fijian:) is a polished tooth of a sperm whale that is an important cultural item in Fijian society. They were traditionally given as gifts for atonement or esteem (called sevusevu), and were important in negotiations between rival chiefs.
Megan Lee, in her paper Life in a Fijian Village while studying social structure and organization of Naivuvuni Village states: “The kinship system is an essential aspect of Fijian life. The ways in which people interact with each other is based upon how they are related to each other within the family unit.
The traditional owners of Qilaqila are the iTaukei, the mataqalis' from Mavana Village. All visitors to Qilaqila must do sevusevu and have received permission from the village elders of Daliconi Village to visit. The main village on the island is Lomaloma. Vanua Balavu has an airstrip, a post office in Lomaloma copra port, and a small hospital ...
Located on Viti Levu, tour company Sigatoka River Safari offers visitors a slice of village life along a Fijian river, where they can learn about the history, dine on local fare and participate in ...
Within the Fijian nation, Matanivanua is the name of a Mataqali . The Fijian word means "eye of the land". This clan is renowned as eloquent and articulate in speaking on behalf of the land and their chief. When a chiefly presentation of a sevusevu is performed, only this clan can do it.
The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines Advisory Committee.
Vatulele is a raised coral limestone paradise that lies to the south of Fiji's main island of Viti Levu. Vatulele, often discussed but rarely visited, has figured prominently in Fijian legend because of its extraordinary red prawns. Known as ura-buta (cooked prawns) or uradamudamu (red prawn), they have to be seen to be believed.