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  2. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    Мodern Vietnamese cooks cook bò kho using metal saucepans, but originally it was made by simmering the broth in clay pots. [4] The ingredients of the dish can vary widely. The typical ingredients of the dish are beef, carrot, lemongrass, and garlic. Some other ingredients that can be used are tomatoes, applesauce, and star anise, and galangal.

  3. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. [ 3 ] [ 4 ] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes ...

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Om – clay pot cooking of northern style Om sữa – cooked in clay pot with milk; Om chuối đậu – cooked with young banana and tofu; Gỏi – salad dishes, usually with meat, fish; Gói lá – wrap raw ingredients by a leaf (often banana) to form shape and enhance fragrance; Nộm – salads, usually meatless; Nướng – grilled dishes

  5. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    As pots made from other materials entered use, the Japanese clay pots were distinguished by calling them donabe; do means clay or earth. [4]: 3 Cooking in clay pots became less popular once metal pots became available. [5] Clay remained popular for those dishes that depended on the unique qualities of clay cooking; Food & Wine called out such ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Dum pukht - Wikipedia

    en.wikipedia.org/wiki/Dum_pukht

    The method often requires cooking times up to 24 hours. [4] [5] Dum pukht cooking uses a round, heavy-bottomed pot, preferably a handi (clay pot), in which food is sealed and cooked over a slow fire. The two main aspects of this style of cooking are bhunao and dum, or 'roasting' and 'maturing' of a prepared dish. In this cuisine, herbs and ...

  8. The 6 most common headache types — and when to see a doctor

    www.aol.com/6-most-common-headache-types...

    Certain types of headaches may be a sign of a more serious condition, such as a brain tumor or aneurysm, especially if the pain is sudden or severe, according to Cohen. "This highlights the ...

  9. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A type of very thin pancake. Crêpes are a very common street food in Paris, France. [79] Cup-bap: South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings. Curry puff: Southeast Asia Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.