Search results
Results from the WOW.Com Content Network
English: Soybeans planted area 2020 US map by state. Date: 2020: Source: ... Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...
This is just ahead of Riverside County's COVID-19 case count of 29,983. [152] Los Angeles County, which has more COVID-19 cases than any other California county, is also confirmed to have 160,000 cases. [152] July 22: The entire state of California is confirmed to have topped 409,000 COVID-19 cases, surpassing New York for most in the nation. [153]
California Gov. Gavin Newsom declared a state of emergency Wednesday to combat bird flu, which has spread to more than a quarter of all the state's dairies in the last month and infected 34 state ...
Date and time of digitizing: 14:50, 11 January 2022: File change date and time: 14:50, 11 January 2022: Conversion program: Microsoft® PowerPoint® for Microsoft 365: Encrypted: no: Page size: 720 x 540 pts: Version of PDF format: 1.7
The soybean checkoff is a congressionally-mandated assessment on soybeans, whose proceeds are used to fund soybean research and promotion efforts. The checkoff is managed by the United Soybean Board under the supervision of the United States Department of Agriculture Agricultural Marketing Service. In 2014, the checkoff was $109.1 million. [1]
The declaration follows the detection of bird flu on more dairy farms in Southern California. State health officials first identified bird flu in dairy cattle in August of 2024.
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]