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  2. Summer Rolls with Halibut, Lemongrass, and Radishes Recipe - AOL

    www.aol.com/food/recipes/summer-rolls-halibut...

    12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

  3. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    Lemongrass stalks are used in this paste, rather than lemongrass leaves which would impart a green to the dish when cooked. The lemongrass stalk is a pale beige color, so it easily takes on the dominant red hues from the red peppers. The ingredients of red kroeung are: Lemongrass stalk (ស្លឹកគ្រៃ, slœ̆k krey)

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean Laksa: Indonesia and Malaysia: Noodle A Peranakan cuisine. [30] [31] Lagman: Uzbekistan: Chunky Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes ...

  5. Laing (food) - Wikipedia

    en.wikipedia.org/wiki/Laing_(food)

    Laing (pronounced LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat.

  6. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

    www.aol.com/60-christmas-snacks-even-busiest...

    These candies may look gourmet, but they're actually a breeze to prepare—even for newbies. Simply pipe the filling into the chocolate and swirl, then let the oohs and ahhs roll in. Get the ...

  7. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Kroeung (គ្រឿង, krœăng – 'ingredients') is a Khmer fresh flavouring paste commonly used in curries, soups, and stir-fries, one of the essential ingredients of Cambodian cuisine. The base of the paste consists of pounded lemongrass, galangal, garlic, shallots, kaffir lime leaves, and turmeric.

  8. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  9. Paste Bangkok: An heirloom garden on a plate - AOL

    www.aol.com/news/paste-bangkok-heirloom-garden...

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