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  2. Asti wine - Wikipedia

    en.wikipedia.org/wiki/Asti_wine

    Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation. [3]

  3. Malvasia di Castelnuovo Don Bosco - Wikipedia

    en.wikipedia.org/wiki/Malvasia_di_Castelnuovo...

    Malvasia di Castelnuovo Don Bosco is a sweet, sparkling, red or rosé DOC dessert wine produced in the Italian province of Asti from the Malvasia di Schierano grape variety with the optional addition of up to 15% Freisa.

  4. Moscato d'Asti - Wikipedia

    en.wikipedia.org/wiki/Moscato_d'Asti

    Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

  5. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/lifestyle/best-wine-pairings...

    Lambrusco, a dry, sparkling, red Italian wine, brings effervescence and a touch of red fruit sweetness to the table, harmonizing with the pie without taking over. Serve it chilled to accent this ...

  6. Piedmont wine - Wikipedia

    en.wikipedia.org/wiki/Piedmont_wine

    The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti spumante is made from the Moscato grape. The majority of the area's winemaking take places in the provinces of Cuneo, Asti and Alessandria. The Brachetto is another variety used for making sweet and sparkling red wines.

  7. Giulio Cocchi Spumanti - Wikipedia

    en.wikipedia.org/wiki/Giulio_Cocchi_Spumanti

    The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2] The founder was interested in the pairing of food and wines he found in Asti, the capital of Moscato wines, and began producing aromatic-infused wines and sparkling wines.

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