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  2. H-E-B - Wikipedia

    en.wikipedia.org/wiki/H-E-B

    H-E-B opened its first store outside of Texas in 1996, a 24,000-square-foot (2,200 m 2) H-E-B Pantry store in Lake Charles, Louisiana, though the expansion was short-lived and ultimately failed. The H-E-B Pantry store format was discontinued in 2000, [ 28 ] and the company closed its sole Louisiana store in 2003.

  3. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  5. I Found a New Method for Scrambling Eggs and It's the Only ...

    www.aol.com/found-method-scrambling-eggs-only...

    Spaghetti in Parchment with Clams and Scallions. Southern Fried Okra. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.

  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

  8. Meretrix lyrata - Wikipedia

    en.wikipedia.org/wiki/Meretrix_lyrata

    Meretrix lyrata, the lyrate Asiatic hard clam, also known simply as the hard clam (Vietnamese: Nghêu Bến Tre), is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. This species occurs along the coasts of Vietnam, Taiwan, the Philippines, Sarawak (Malaysian Borneo) and South China. [1]

  9. Veneridae - Wikipedia

    en.wikipedia.org/wiki/Veneridae

    The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of ...