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  2. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  3. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Allergic disease may rise or fall with age; certain evidence points to the increased or daily use of non-steroidal anti-inflammatory factors (aspirin, ibuprofen) as an increased risk factor for urticaria or anaphylaxis, and the sensitizing dose may include low-dose aspirin therapy used in the treatment of heart disease. NCGS may be a late-onset ...

  4. These common myths about food allergies can have dangerous ...

    www.aol.com/news/common-myths-food-allergies...

    Food allergies are on the rise. Here are some of the most common and harmful misconceptions about food allergies, according to allergists. These common myths about food allergies can have ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. [1] A food intolerance and food poisoning are separate conditions, not due to an immune response. [1] [4] Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame.

  6. Half of the people who think they have food allergies ... - AOL

    www.aol.com/lifestyle/2019-01-07-half-of-the...

    To understand how they came to this conclusion, we first have to understand the difference between a true food allergy and a food intolerance, both of which can seem similar to the untrained eye.

  7. Adverse food reaction - Wikipedia

    en.wikipedia.org/wiki/Adverse_food_reaction

    An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.

  8. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  9. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Many foods can trigger anaphylaxis; this may occur upon the first known ingestion. [10] Common triggering foods vary around the world due to cultural cuisine. In Western cultures, ingestion of or exposure to peanuts, wheat, nuts, certain types of seafood like shellfish, milk, fruit and eggs are the most prevalent causes.