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  2. Williams pear - Wikipedia

    en.wikipedia.org/wiki/Williams_pear

    The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...

  3. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    Bartlett Pears. These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they ...

  4. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...

  5. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...

  6. It's Peak Pear Season — Here Are 10 Different Varieties You ...

    www.aol.com/peak-pear-season-10-different...

    1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...

  7. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...

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