Search results
Results from the WOW.Com Content Network
Dacryodes edulis is a fruit tree in the family Burseraceae native to Africa.Its various regional names include safou (Republic of the Congo, Democratic Republic of the Congo and Angola), messa, plum (), atanga (Equatorial Guinea and Gabon), ube, elumi/rukuki (), [2] [3] African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
However, an altruistic passer-by offers to buy the old man a pear, which he gladly accepts. The Taoist then offers to reciprocate by giving free pears to the crowd; he buries the pip of the pear in the ground and waters the soil with boiling water, shortly after which a mature pear tree sprouts.
Plant seeds twice as deep as their length–about 3 inches deep–in containers or well-draining garden soil. Pack soil gently around the seed and water until moist, but not soggy.
Frank Reiber, a plant scientist, searched for fire blight–resistant, fruit-tree seeds. In 1908 he found that Callery pear trees grown from imported Chinese seeds in a test orchard in Oregon ...
Xylomelum pyriforme, commonly known as the woody pear, is a species of plant in the family Proteaceae native to eastern Australia. It grows as a large shrub or small tree to five metres high. It grows as a large shrub or small tree to five metres high.
The Plymouth pear is considered to be either a subspecies of Pyrus pyraster (European wild pear) or a distinct species. [citation needed] It is one of the rarest trees in the UK and it is protected under Schedule 8 of the Wildlife and Countryside Act and seeds have been deposited at Kew's Millennium Seed Bank [7]
The annual temperature in Japan, for example, has risen at a rate of 0.124 °C per decade from 1898 to 2019, influencing fruit tree flowering times and potentially leading to a physiological disorder known as "flowering disorder" in Japanese pear, which may result from abnormal flowering or dormancy or both. [4]