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  2. Pyrus pyrifolia - Wikipedia

    en.wikipedia.org/wiki/Pyrus_pyrifolia

    Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...

  3. Pyrus betulifolia - Wikipedia

    en.wikipedia.org/wiki/Pyrus_betulifolia

    Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, [2] is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions. Formidable thorns (which are modified stems) protect its leaves from predation.

  4. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...

  5. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...

  6. A Visual Guide To Pears - AOL

    www.aol.com/lifestyle/food-visual-guide-pears.html

    Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.

  7. Pyrus pashia - Wikipedia

    en.wikipedia.org/wiki/Pyrus_pashia

    Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.

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