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Image Credit: 123rf.com. If you think gardening is only for warm, sunny days, think again! Cold-weather vegetables thrive when the temperatures drop, offering an array of fresh, nutrient-packed ...
Maybe it's just because, after a long winter, the profusion of crunchy, sweet, snappy spring vegetables always feel like such a breath of fresh air. Salads are light and fun to eat again.
Upgrade your lunch break with these popular recipes! These delicious dishes are packed with seasonal produce like cauliflower, broccoli, cabbage and sweet potatoes. Whether you’re in the mood ...
Ingredients: Fresh juice of 1 big lemon, or 2-3 Tablespoons. 1/3 cup tahini. 1/2 an onion, roughly chopped. 3 cloves or teaspoons of garlic. 1 teaspoon black pepper
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as: yardlong bean , pea bean , long-podded cowpea , Chinese long bean , snake bean , [ 2 ] bodi , and bora . [ 3 ]
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
North of the 45th parallel, the growing season is generally 4–5 months, beginning in late April or early May and continuing to late September-early October, and is characterized by warm summers and cold winters with heavy snow. South of the 30th parallel, the growing season is year-round in many areas with hot summers and mild winters.
Add Some Color: Speaking of color, I like to keep the table looking bright and festive by including a mix of greens, reds, and golds – things like roasted beets, green beans, and even a little ...
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