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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Transfer the sheet pan to the oven and bake until the sugar mixture is bubbly and deep golden brown, 12 to 14 minutes. Immediately sprinkle the white chocolate chips all over the top and let it ...

  3. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Chocolate chip cookies on baking parchment paper A common use is to eliminate the need to grease sheet pans , allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote , a technique where food is steamed or cooked within closed pouches made from parchment paper.

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  5. Conching - Wikipedia

    en.wikipedia.org/wiki/Conching

    A modern rotary conche can process 3 to 10 tonnes of chocolate in less than 12 hours. Modern conches have cooled jacketed vessels containing long mixer shafts with radial arms that press the chocolate against vessel sides. A single machine can carry out all the steps of grinding, mixing, and conching required for small batches of chocolate.

  6. Ferrero Rocher - Wikipedia

    en.wikipedia.org/wiki/Ferrero_Rocher

    Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /-⁠ roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero.

  7. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

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