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  2. Truffled "Chicken Pot Pie" - AOL

    www.aol.com/lifestyle/2015-02-20-truffled...

    In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...

  3. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  4. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Truff Black Truffle Hot Sauce. Truff gets a lot of hype. From earning a spot on Oprah Winfrey's coveted Favorite Things list to going viral on TikTok, it's safe to say that their truffle-infused ...

  5. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds including chicken, [ 2 ] thrush , [ 3 ] and pheasant, [ 4 ] and fish including lemon sole , [ 5 ] whiting , [ 6 ] and salmon .

  6. These 50 Scary-Good Halloween Potluck Recipes Are Total ... - AOL

    www.aol.com/50-scary-good-halloween-potluck...

    Buffalo Chicken Dip. No potluck is complete without this addictively easy buffalo chicken dip recipe, filled with rotisserie chicken, cream cheese, cheddar, and Buffalo sauce. Bonus: Its bright ...

  7. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3] It is named after 19th-century composer Gioachino Rossini. [4] Its invention is attributed to either French master chef Marie-Antoine Carême, [5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier. [6]

  8. Dark Chocolate Truffles Recipe - AOL

    homepage.aol.com/.../recipes/dark-chocolate-truffles

    To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper. Roll finished truffles in unsweetened cocoa powder, chopped hazelnuts or coconut shavings. Recipe courtesy of City's Best and chef Sarah Magoon, of Steak954 at the W Fort Lauderdale

  9. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    This Cajun Chicken Alfredo Pasta Recipe is a spicy take on a creamy classic. The best of both worlds in one easy dish with Andouille sausage! Get the recipe: Cajun Chicken Alfredo Pasta Recipe