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  2. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Gluten-Free Cinnamon Rolls. Gluten free? No problem! This recipe offers tips for working with gluten free dough so you can enjoy soft, tender cinnamon rolls worthy of a second helping ...

  3. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced ...

  4. Gluten-Free Fluffy Dinner Rolls

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    The dough for these gluten-free dinner rolls is stickier than traditional yeast bread, but if you keep beating for 2 to 3 minutes in the mixer, it becomes workable. The dough balls fit in the pan ...

  5. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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    Get the Recipe: Cinnamon Rolls. Addicted to Dates /FoodnService. ... Get the Recipe: Baked Gluten-Free Cinnamon Spice Glazed Donuts. FoodnService. Starbucks Cinnamon Coffee Cake.

  6. Plan the Perfect Picnic With These Recipes - AOL

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    Vegetable Spring Rolls – Full of colorful veggies rolled up in rice paper and served with a dreamy creamy peanut sauce. These spring rolls are great as picnic finger foods or even as a light meal.

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

  8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

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