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  2. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Mustard was pickled before the monsoon arrived, with various indigenous fruits and greens such as coriander, pudina or amrul. The pickling of mustard followed, in preparation for the monsoons. Any pickling that was done with dry, ground mustard, with or without using mustard oil, was called a kasundi. [1]

  3. Mustard oil - Wikipedia

    en.wikipedia.org/wiki/Mustard_oil

    Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard ...

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Mustard seed: সর্ষে Shorshe Mustard oil: সর্ষের তেল Shorsher tæl Fennel seed মৌরি Mouri Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed.

  5. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

    www.aol.com/news/6-smart-substitutes-dry-mustard...

    Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

  6. Allyl isothiocyanate - Wikipedia

    en.wikipedia.org/wiki/Allyl_isothiocyanate

    The product obtained in this fashion is sometimes known as synthetic mustard oil. Allyl thiocyanate isomerizes to the isothiocyanate: [8] CH 2 =CHCH 2 SCN → CH 2 =CHCH 2 NCS. Allyl isothiocyanate can also be liberated by dry distillation of the seeds. The product obtained in this fashion is known as volatile oil of mustard.

  7. The 5 Main Types of Mustard and Every Delicious Way You ... - AOL

    www.aol.com/news/5-main-types-mustard-every...

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  8. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  9. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang to cut through the grease and salt of batter, oil and seasonings.

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