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2 teaspoons = 1 dessertspoon: dessertspoon [23] ‡ dsp., dssp. or dstspn. 2 tsp 1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup ...
2 1/4 cups (270g) powdered sugar. 12 ounces semisweet chocolate, chopped. In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter. Mix at medium ...
In the United Kingdom, a dessert spoon is traditionally 2 British imperial fluid drachms [3] (1 ⁄ 4 of a British imperial fluid ounce; about 1·92 US customary fluid drams (0·24 US customary fluid ounce) or 7·1mL). 1 UK dessert spoon is the equivalence of 1 ⁄ 2 UK tablespoon, 2 UK teaspoons, or 4 UK salt spoons.
Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.) If you wanted to make your own pats—to serve at a dinner party, say—a good size is 1 ...
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful ...
plus 2 tbsp. granulated sugar, divided. 2 tsp. cornstarch. ... 1/2 tsp. baking soda. 1/2 c. sour cream, room temperature ... beat the remaining ½ cup of butter, remaining 1 cup of granulated ...
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...