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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
“The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group (which operates Maple ...
Best-ever Mashed Potatoes. Serves: 8 / Prep time: 10 minutes / Total time: 30 minutes. ... While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes. You can also add ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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He tosses in 2 or 3 whole peeled garlic with the potatoes and cooks them along with the veggies. They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw ...
Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband. How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes. Put the potato chunks in a large pot, add 2 ...
2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided 1 cup heavy whipping cream or half-and-half
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