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Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for Southern classics, featuring seasonal ingredients served in a bistro ...
It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park. Charleston's French Quarter is home to many fine historic buildings, among them, the Pink House Tavern, built around 1712, and the Old Slave Mart, built by Z.B. Oakes in 1859.
[7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...
CHARLESTON, S.C. (WCBD) – A restaurant rewards app that offers credits when you check in at registered places launched in Charleston recently. Blackbird users can eat at over 30 Charleston area ...
Allston McCrady of Charleston Magazine described the restaurant's rib eye sandwich as "better than any Philly cheesesteak I’ve ever tasted". [14] Hanna Raskin of the Post and Courier wrote that the food at Rodney Scott's BBQ was a "shade less satisfying" than that of the family restaurant in Hemingway.
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
During the American Revolution, McCrady was a leader in Charleston's militia. When Charleston fell to the British in 1780, McCrady was arrested and taken to St. Augustine, where he was held until 1781. McCrady eventually purchased lots adjacent to his tavern, allowing him to construct the Long Room, which served as a banquet hall and small ...
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