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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
At first, Bauer grew herbs including peppermint, marshmallow root and chamomile in his garden. Following a growing demand, Bauer began sourcing additional herbs from suppliers. [6] [4] In the 1950s, Martin Bauer's son-in-law Hans Wedel joined the company. [6]
Pâte de guimauve more closely resembles contemporary commercially available marshmallows, which no longer contain any actual marshmallow. The root's emulsifying property is used for cleaning Persian carpets in the Middle East. It is regarded as the best method to preserve the vibrancy of vegetable dyes used in coloring the carpet's wool.
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Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...
An employee stabbed a Michigan company's president during a staff meeting, the police said. A suspect, whom fellow employees describe as quiet, left the scene but was subsequently arrested.