Search results
Results from the WOW.Com Content Network
Tempeh – Soy product from Indonesia, used as protein source; Textured vegetable protein – Defatted soy flour food product; Thua nao – Traditional Shan food made from fermented soybeans; Tofu – Soy-based food used as a protein source Fermented bean curd – Chinese condiment; Stinky tofu – Chinese fermented tofu with a strong odor
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...
Some common soy food products include: tofu, edamame, tempeh, miso, soy milk, soy sauce, soy protein isolate, soybean oil, and textured vegetable protein. ... Soy contains phytoestrogens, meaning ...
1 List of useful microorganisms used in preparation of food and beverage. 2 See also. ... soy sauce [2] [5] [6] Aspergillus sojae: fungus: soy miso [2] Aspergillus sojae:
Non-organic tofu may contain the herbicide glyphosate, depending on the brand, and residual exposure could pose health risks just like other non-organic plant-based foods, Manaker says, noting it ...
Soy milk contains all of the necessary amino acids, ... both require soy to be listed on food packaging labels as an allergen. If you have a known allergy to soy products, avoid drinking soy milk. ...
Fermented soy-based foods (1 C, 29 P) T. Tofu (2 C, 14 P) Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total.
Compared to cow's milk, only 12% of the milk-alternative products contain comparable or greater amounts of calcium, vitamin D and protein. ... the 8 grams you get in cow's or soy milk," she adds ...