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This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Fermented soy-based foods (1 C, 29 P) T. Tofu (2 C, 14 P) Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total.
Soy-based foods (3 C, 27 P) Pages in category "Soy products" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. A.
Edamame beans contain soy, a powerhouse plant-based protein that has been shown to reduce LDL, and lower your risk for cardiovascular disease, according to research published in the journal ...
Few foods naturally contain vitamin D, the sunshine vitamin, which has been shown to help protect against a wide range of conditions including certain cancers, diabetes, and autoimmune diseases.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Like coconut aminos, it’s gluten free, but it does contain soy and has a similar sodium content. It tastes a lot like soy sauce, albeit milder and sweeter. Dietary notes: gluten free, vegan
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...