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This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Fermented soy-based foods (1 C, 29 P) T. Tofu (2 C, 14 P) Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research around soy adding to its mythos. But the negative stigma from being a ...
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...
Nutrition experts Mira and Jayson Calton, Ph.D., the authors of Rich Food, Poor Food, came up with this grocery list to help you avoid the toxic items and still enjoy your favorite foods. Bon ...
soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis: bacterium: soy natto [2] Bifidobacterium adolescentis: bacterium: dairy yogurt [2] [8] Bifidobacterium animalis: bacterium: dairy [2] Bifidobacterium bifidum: bacterium: dairy [2] [8] Bifidobacterium breve ...
Like coconut aminos, it’s gluten free, but it does contain soy and has a similar sodium content. It tastes a lot like soy sauce, albeit milder and sweeter. Dietary notes: gluten free, vegan
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related to: list of foods that contain soy