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2. Baked Chicken Cutlets Parmesan Recipe - AOL

   www.aol.com/food/recipes/baked-chicken-cutlets...

   Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

3. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

   homepage.aol.com/food/recipes/parmesan-crusted...

   Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly.

4. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast.

5. Chicken-Parmesan Bundles Recipe - AOL

   www.aol.com/food/recipes/chicken-parmesan-bundles

   HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken ...

6. Chicken Parmesan with Linguine and Broccoli Recipe - AOL

   homepage.aol.com/food/recipes/chicken-parmesan...

   Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

7. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

8. Parmo - Wikipedia

   en.wikipedia.org/wiki/Parmo

   Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar .

9. Ree Drummond's Chicken Parmesan Will Win Over Anyone Who ...

   www.aol.com/ree-drummonds-chicken-parmesan-win...

   Fry 2-3 pieces of chicken at a time for best results. Keep chicken warm in a 200°F oven while you finish frying. Place cooked chicken on a cooling rack over a baking sheet to keep it crispy.