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2. Classic Tuna Noodle Casserole Is Pure Comfort Food

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

3. Tuna Noodle Casserole Recipe - AOL

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   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

4. 13 Easy Recipes That Start With a Can of Mushroom Soup - AOL

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   Tuna casserole is no exception: The comfort food favorite calls for two cans of condensed cream of mushroom soup, plus egg noodles, a couple cans of tuna, frozen peas, and cheddar cheese. Top it ...

5. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

6. Ginataang isda - Wikipedia

   en.wikipedia.org/wiki/Ginataang_isda

   Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

7. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

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   Classic and comforting tuna casserole gets a modern makeover with canned soup in an Instant Pot. The ingredients are layers, with the egg noodles on the bottom of the pot, so they cook through in ...

8. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s; Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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   Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers.