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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  3. Carya ovata - Wikipedia

    en.wikipedia.org/wiki/Carya_ovata

    Shagbark hickory wood is used for smoking meat and for making the bows of Native Americans of the northern area. The lumber is heavy, hard, and tough, weighing 63 lb/ cu ft when air-dried, [19] and has been employed for implements and tools that require strength. These include axles, axe handles, ploughs, skis, and drum sticks.

  4. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Hot smoking generally occurs above 160 °F (71 °C). [9] Most woods are seasoned and not used green. [10] There are many types of wood used for smoking; a partial list includes: [11] Woods with a mild flavor: Alder, apple, apricot, ash, birch, cherry, maple, peach, pear. Woods with a medium flavor: Almond, hickory, pecan, post oak, pasania.

  5. Carya cordiformis - Wikipedia

    en.wikipedia.org/wiki/Carya_cordiformis

    Bitternut hickory is cut and sold in mixture with the "true" hickories. Because bitternut hickory wood is hard and durable, it is used for furniture, paneling, dowels, tool handles and ladders. Like other hickories, the wood is used for smoking meat, and by Native Americans for making bows.

  6. Pecan - Wikipedia

    en.wikipedia.org/wiki/Pecan

    Pecan wood is used in making furniture and wood flooring, [35] as well as flavoring fuel for smoking meats, giving grilled foods a sweet and nutty flavor stronger than many fruit woods. [ 36 ] Nutrition

  7. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Blue Smoke’s BBQ Sides include 1 quart of creamy coleslaw, 12 fresh and fluffy cornbread muffins, 1 quart of savory pit beans, and 1 quart of creamy, cheesy mac ‘n’ cheese with cheddar and ...

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