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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% of the maximum allowable dose for cadmium. An ounce of the Theo Organic Extra Dark Pure Dark Chocolate 85% Cocoa was found to include 140% of the maximum allowable dose of lead and 189% of the maximum allowable dose for ...
Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas. The company was bought by Cargill in 1992 [ 1 ] and is part of that company's cocoa and chocolate labels, which also includes Peter's Chocolate ...
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Swiss Miss – powdered cocoa for hot chocolate and pudding; Udi's Gluten Free – gluten free bread products; Van Camp's – canned beans; Van de Kamp's – frozen seafood; VH – sauces and frozen foods (available in Canada only) Vlasic – pickles; Vogel Popcorn – popcorn; Wendy's canned chili with beans; Wish-Bone – salad dressing; Wolf ...
The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced organic chocolate. In 2006 when Theo Chocolate began their production of organic chocolate, there were no solid guidelines for chocolate manufacturing at the time and they had to get the process and ingredients in the correct measurements.