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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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Map of the USA showing borders of states and counties. Adapted by Wapcaplet from a public-domain map courtesy of the U.S. Census Bureau website. Date: 25 September 2006: Source: en:File:Map of USA with county outlines.png: Author
Image:Map of USA-bw.png – Black and white outlines for states, for the purposes of easy coloring of states. Image:BlankMap-USA-states.PNG – US states, grey and white style similar to Vardion's world maps. Image:Map of USA with county outlines.png – Grey and white map of USA with county outlines.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
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Broma process – Method of extracting cocoa butter from cocoa beans; Conching – Process in the manufacture of chocolate; Dutch process cocoa – Cocoa that has been treated with an alkalizing agent; Federal Specification for Candy and Chocolate Confections – US standard for products made for use by the federal government