Search results
Results from the WOW.Com Content Network
The presence of ethanol can lead to the formations of non-lamellar phases also known as non-bilayer phases. Ethanol has been recognized as being an excellent solvent in an aqueous solution for inducing non-lamellar phases in phospholipids. The formation of non-lamellar phases in phospholipids is not completely understood, but it is significant ...
Pages in category "Ethanol" The following 18 pages are in this category, out of 18 total. ... Ethanol-induced non-lamellar phases in phospholipids; K. Kilju; P.
Regarding biological membranes, the liquid ordered phase is a liquid crystalline phase of a lipid bilayer, and is of significant biological importance. It occurs in many lipid mixtures combining cholesterol with a phospholipid and/or sphingolipids e.g. sphingomyelin. This phase has been related to lipid rafts that may exist in plasma membranes.
This list may not reflect recent changes. ... Ethanol-induced non-lamellar phases in phospholipids; F. ... a non-profit organization.
Excess volume of the mixture of ethanol and water (volume contraction) Heat of mixing of the mixture of ethanol and water Vapor–liquid equilibrium of the mixture of ethanol and water (including azeotrope) Solid–liquid equilibrium of the mixture of ethanol and water (including eutecticum) Miscibility gap in the mixture of dodecane and ethanol
Different structural phases of polymorphic materials are considered to be different states of matter in the Landau theory. For an example, see Ice § Phases. Liquid: A mostly non-compressible fluid. Able to conform to the shape of its container but retains a (nearly) constant volume independent of pressure. Gas: A compressible fluid. Not only ...
Investigators are trying to determine how a woman got past multiple security checkpoints this week at New York’s JFK International Airport and boarded a plane to Paris, apparently hiding in the ...
The solid phase is commonly referred to as a “gel” phase. All lipids have a characteristic temperature at which they undergo a transition from the gel to liquid phase. In both phases the lipid molecules are constrained to the two dimensional plane of the membrane, but in liquid phase bilayers the molecules diffuse freely within this plane.