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  2. 7 white wines I'm buying right now as a sommelier - AOL

    www.aol.com/7-white-wines-im-buying-151001659.html

    Most white wines are made by fermenting the juice, resulting in the pale hue we all recognize. Amber wines, also known as orange wines, are different because they achieve color through skin ...

  3. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/happens-body-drink-glass-wine...

    However, it's important to note that these benefits may vary based on the type of wine consumed, specifically red and white wine,” says Lauren Manaker, M.S., RDN, LD, CLEC, Charleston-based ...

  4. What wine goes best with turkey? Expert gives his recommendations

    www.aol.com/wine-goes-best-turkey-expert...

    If you're looking for a fresh white wine, grab a younger bottle, preferably 2022 or younger. On the flip side, red wine can generally age and still be good in the bottle for 5-7 years with no problem.

  5. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  6. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.

  7. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    Ice wine production is risky because many grapes do not survive the cold temperatures—resulting in ice wines being generally expensive. [5] Orange wine – Amber wine gets its name from its deep orange color. This wine is made by leaving white wine grapes in contact with the skins, stems, and seeds during fermentation. [6]

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