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2. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.

3. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

   www.aol.com/lifestyle/father-law-cracked-code...

   The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

4. Beef Stew with Italian Vegetables Recipe - AOL

   www.aol.com/food/recipes/beef-stew-italian...

   1 tbsp vegetable oil; 1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound); 2 cup Prego® Fresh Mushroom Italian Sauce; 1 large onion, chopped (about 1 cup); 1 bag (16 ounces) frozen ...

5. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

6. Balbacua - Wikipedia

   en.wikipedia.org/wiki/Balbacua

   Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. [1]

7. Booyah (stew) - Wikipedia

   en.wikipedia.org/wiki/Booyah_(stew)

   Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

8. Old-Fashioned Beef Stew will warm you from the inside out

   www.aol.com/old-fashioned-beef-stew-warm...

   Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat ...

9. Gaisburger Marsch - Wikipedia

   en.wikipedia.org/wiki/Gaisburger_Marsch

   Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew [1] named after Gaisburg, a district of Stuttgart. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle. The broth is poured over the dish before topping it with golden-brown onions fried in butter.