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  2. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  3. Carrot Cake Easter Bunny Cake Recipe - AOL

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  4. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. Consumer Reports - Wikipedia

    en.wikipedia.org/wiki/Consumer_Reports

    Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

  6. Duncan Hines’ Microwavable Cakes Are 100% Keto-Friendly - AOL

    www.aol.com/lifestyle/duncan-hines-microwavable...

    The keto-friendly cake cups contain just five grams of carbs, eight to 10 grams of good-for-you protein and a whopping 0 grams of added sugar. Duncan Hines’ Microwavable Cakes Are 100% Keto-Friendly

  7. Carrot Cake Easter Bunny Cake Recipe - AOL

    www.aol.com/food/recipes/carrot-cake-easter...

    Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

  8. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  9. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

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