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In an alternative method, the cut vegetation is formed into bales using a baler, making balage (North America) or silage bales (UK, Australia, New Zealand). The grass or other forage is cut and partly dried until it contains 30–40% moisture (much drier than bulk silage, but too damp to be stored as dry hay).
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
Typically, there is a two-week "window" during which grass is at its ideal stage for harvesting hay. The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into ...
Best Time to Plant Grass Seed by Season Keep these seed-sowing windows in mind for each season when planting grass seed. Spring: March to April is the best time to plant in spring for most areas.
Grass for silage in a windrow awaiting collection. A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...
The cut crop is carried up the feeder throat (commonly called the "feederhouse"), by a chain and flight elevator, then fed into the threshing mechanism of the combine, consisting of a rotating threshing drum (commonly called the "cylinder"), to which grooved steel bars (rasp bars) are bolted.