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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Dublin, if you haven't noticed, does lean into the whole Irish thing quite a bit. But only two local pubs — Dublin Village Tavern and Fado Pub & Kitchen — have the slaintѐ slant 24/7/365.
Glovers Alley is a Michelin-starred restaurant in Dublin. [1] The restaurant is in the Fitzwilliam Hotel. [ 2 ] The space was previously occupied by Thornton's Restaurant .
Dublin Docklands (Irish: Ceantar Dugaí Átha Cliath) is an area of the city of Dublin, Ireland, on both sides of the River Liffey, roughly from Talbot Memorial Bridge eastwards to the 3Arena. It mainly falls within the city's D01 [ 1 ] and D02 [ 2 ] postal districts but includes some of the urban fringes of the D04 district on its southernmost ...
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1] The restaurant, located in Dublin, was the first in the country to receive two Michelin stars [2] and it has received praise from publications such as The New ...
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held ...
Opened in December 2018 by head chef Keelan Higgs and his brother Aaron, the restaurant takes its name from Variety Jones (Roger Thomas Clark), one of the founders of the online market Silk Road; Higgs' brother Aaron once worked in a Thailand bar that belonged to Clark. [6] [7] It is located in The Liberties, across from John's Lane Church. [8]