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Gray fall weather has settled in but Eugene's food scene is on the move, with fresh openings and bittersweet goodbyes at some of the area's best-known restaurant spots. Elk Horn Brewery closed its ...
Samantha Pierotti is the food, drinks, and "things to do" reporter for The Register-Guard. With tips on restaurants or local happenings, you can reach her via email at spierotti@gannett.com.
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Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Pages in category "Restaurants in Eugene, Oregon" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. C. Café Yumm! G.
The market features fresh Oregon-grown fruits, vegetables, herbs, flowers, plants, meat, seafood, eggs, baked goods, honey, and prepared foods. Products vary throughout the season according to availability. The market runs Saturdays, February through December, and Tuesdays, May through October, in downtown Eugene.
A high turnover of businesses on Franklin leaves the Eugene food scene wondering what could succeed in that space. Eugenians have seen a multitude of restaurants come and go from the space.
In the 2007 edition of Wine & Spirits magazine's annual restaurant poll, a survey of only the top Zagat rated restaurants across the United States, King Estate Pinot gris was the number one ranked domestic wine in the Pinot gris/Pinot grigio category. It was also number two overall in the category, the highest rank for an Oregon producer in the ...
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