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These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Again, no shame in simply eating Thanksgiving leftovers as-is the next day. But Grant and Washington, D.C.-based dietitian Caroline Thomason , RD, CDCES, also offer plenty of ideas to make the ...
2 large or 2 small carrots, peeled and shredded long and thin 1 small bunch of kale, stems discarded, thinly julienned leaves only half a bunch green onions, light green and white parts, thinly sliced
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Thanksgiving Leftover Casserole This casserole dish puts so many holiday leftovers to good use. There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover ...
2 tablespoons whole milk or 1 dollop of sour cream or plain yogurt (leftover French onion or ranch dip would also work for added flavor) About ¾ cup olive oil 1 tablespoon minced garlic or yellow ...
Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist ...
Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped