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  2. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]

  3. American bison - Wikipedia

    en.wikipedia.org/wiki/American_bison

    The majority of American bison in the world are raised for human consumption or fur clothing. Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef, [120] which has led to the development of beefalo, a fertile hybrid of bison and domestic cattle. [121]

  4. Bison - Wikipedia

    en.wikipedia.org/wiki/Bison

    The majority of bison in the world are raised for human consumption or fur clothing. Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef, which has led to the development of beefalo, a fertile hybrid of bison and domestic

  5. This new Topeka business is featuring an alternative to beef ...

    www.aol.com/news/topeka-business-featuring...

    Bison meat is not only better quality, Doyle said, but it only costs a few dollars more per pound than beef. Midwest Bison sells ground bison for $10 per pound and steaks for $20 per pound.

  6. Is it buffalo or bison? Meat labeling goes to Congress as ...

    www.aol.com/entertainment/buffalo-bison-meat...

    As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.

  7. Buffalo meat - Wikipedia

    en.wikipedia.org/wiki/Buffalo_meat

    Water buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5. ...

  8. Tastes like chicken - Wikipedia

    en.wikipedia.org/wiki/Tastes_like_chicken

    As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a bland taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice for ...

  9. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. [1] [2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a ...