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Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. [1] The site of production, the Plymouth Gin Distillery , was built in 1431 and is reputed to have once been a monastery of the Dominican Order , widely known as " Black Friars ".
The Plymouth Gin Distillery is a gin manufacturer on The Barbican, Plymouth, England. [1] Also known as the Black Friars Distillery, it is the only gin distillery in the city. [2] The original building opens on to what is now Southside Street. Established in 1793, it is the oldest operating distillery in Britain.
Plymouth: Plymouth gin is the only regionally-restricted type of gin, and must be made in Plymouth, England. However, there is only one gin distillery and one brand left in the Plymouth region ...
Plymouth gin is a unique category of gin made in Plymouth, a town on the Southern coast of England. It’s softer than London Dry gins and puts more of a focus on citrus and earthiness ...
Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
Other common options include The Botanist Islay Dry Gin, which is made with 22 different local botanicals from the Scottish Isle of Islay; Plymouth Gin, which is earthier and less dry than London ...
The original cocktail (1911) is made of gin and apricot brandy in a 2:1 ratio, plus lime juice. Later versions (1939) add Peychaud's bitters, which is generally retained in later recipes, and a kumquat, which is sometimes optionally used. Modern versions vary the apricot ingredient, splitting apricot eau-de-vie with apricot liqueur or added ...
It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink.