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  2. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [15] The most famous variety is Bruder Basil, [15] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [16] It is one of the most popular cheeses in Germany. [16]

  3. Category:German cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:German_cheeses

    Category: German cheeses. ... Tilsit cheese; W. Weisslacker This page was last edited on 4 July 2016, at 12:10 (UTC). Text is available under the ...

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands. The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Tafelspitz: Side dish

  5. Milbenkäse - Wikipedia

    en.wikipedia.org/wiki/Milbenkäse

    Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.

  7. Weisslacker - Wikipedia

    en.wikipedia.org/wiki/Weisslacker

    This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips.

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  9. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word "сир" syr is a ...