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The smoky grilled shrimp and fresh, crunchy panzanella salad make for an elegant-yet-easy-to-prepare meal. Antipasto Tortellini Salad by Anna Francese Gass I have to admit that I wait all winter ...
Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. Get Ree's Shrimp Salad Rolls recipe ...
1 lb 21/25-count shrimp, peeled and deveined. ½ cup mayonnaise. 1 Tbsp chopped fresh dill, plus additional fronds for garnish. 2 tsp Dijon mustard. 2 tsp fresh lemon juice. ¼ tsp cracked black ...
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
The fruit salad base provides a welcome freshness, thanks to diced watermelon, fresh mint, cherry tomatoes, and cucumber tossed in a combination of fish sauce, soy sauce, olive oil and lemon juice.
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Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 minutes. Drain and chill the shrimp in the ice water, then drain again and pat dry. Transfer the shrimp to a large bowl. Add the romaine, tomatoes, cucumber, cilantro, avocado and tortilla chips.
Super Fast Scampi-Style Air Fryer Shrimp. ... Grilled Chicken-and-Strawberry Cobb Salad. Fresh strawberries add a sweet and juicy element to this spring salad. Get the recipe for Grilled Chicken ...
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