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The African Journal of Ecology (formerly East African Wildlife Journal) is a quarterly scientific journal focused on the ecology and conservation of the animals and plants of Africa. [2] It is published by Blackwell Publishing in association with the East African Wildlife Society .
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Bothalia: African Biodiversity & Conservation, formerly known as Bothalia is a South African peer-reviewed open access scientific journal covering the fields of botany, zoology and biodiversity, produced by the South African National Biodiversity Institute. [1] According to the Journal Citation Reports, the journal has a 2017 impact factor of 0 ...
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journal home: Faculty of Forestry - University of Zagreb: 2005–present English 2 issues per year Dendrobiology: journal home: Institute of Dendrology 1955–present English (current) and Polish (former) 2 volumes per year European Journal of Forest Research: journal home: Springer: 1857–present English 6 issues per year Floresta e Ambiente ...
The African Crop Science Journal, a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science, environmental science and soil science.
In the resource-poor drylands of the Sahel region of Africa, irrigation systems and chemical fertilizers are often prohibitively expensive and thus uncommon: so increasing or maintaining crop yields in the face of climate change depends on augmenting the region's extant rainfed agriculture systems to "increase water storage within the soil and ...
A 2004 book review from the Food and Agriculture Organization (FAO) and Biodiversity International said that PROTA 2: Vegetables brought needed addition to literature about vegetable resources in Africa, and that many of the vegetables described in the volume are unique to Africa.