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Many weight loss diets are considered by some to entail varying degrees of health risk, and some are not widely considered to be effective. This is especially true of "crash" or "fad" diets. [15] Many of the diets listed below could fall into more than one subcategory. Where this is the case, it is noted in that diet's entry.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients . The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork ), or as in other languages ...
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
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Dry food is a type of proprietary or artificially manufactured fish food consumed by a wide variety of tropical and saltwater fish and invertebrates. It is ideally suited to top dwellers and mid-water fish though numerous bottom dwelling species consume flake food once it has settled on the bottom.
Dips – Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered