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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

  3. 10 Restaurant Chains That Serve the Best Oysters - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    ShutterstockOysters are one of the ocean's greatest gifts, both to humans as a delicious low-calorie, high-protein, immune-boosting snack or starter, and to the environment as a water filtration ...

  4. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    The Abington restaurant offers its buck-a-shuck promotion every Tuesday night: $1 locally sourced oysters. Sorelle is at 1400 Bedford St. Order of oysters that are on offer at Sorelle.

  5. Oyster bar - Wikipedia

    en.wikipedia.org/wiki/Oyster_Bar

    An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  7. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    Olympia oysters and shucking knife for scale. Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species ...

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