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Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
The cocktail was produced during the 1980s–1990s cocktail renaissance. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur based on recipes that have been produced in France since 1685. [1] [2]
The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
The specialty cocktail is a "La Framboise Royale," champagne and Chambord garnished with a black raspberry and edible glitter. ... Sparkling grape juice will be provided for the countdown to noon ...
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
The result is a good bit more complex than most NA sparkling wines we tried. 2023 Oceano Alcohol Removed Chardonnay Spanish Springs Vineyard ($45) Food & Wine / Oceano Wines
Kir impérial – made with raspberry liqueur (such as Chambord) instead of cassis, and champagne; Kir Normand – made with Normandy cider instead of wine. Kir pamplemousse – made with red grapefruit liqueur and sparkling white wine; Kir pêche – made with peach liqueur; Kir pétillant – made with sparkling wine; Kir royal – made with ...
The cocktail was produced during the 1980s–1990s cocktail renaissance. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur based on recipes that have been produced in France since 1685. (Full article...